How To Make Crispy Samosas at Home – With Ingredients Delivered in 10 Minutes

Craving crispy, golden samosas but do not want to step out? With quick grocery delivery options now available, you can have all the ingredients brought to your doorstep in just 10 minutes and get cooking right away. 

Whether you’re making them for guests, as an evening snack, or simply as a comfort treat for yourself, this simple samosa recipe will yield restaurant-style results at home. 

Ingredients You Need

For the dough:

  • 2 cups all-purpose flour (maida)

  • 4 tablespoons oil or ghee
  • Salt to taste
  • Water (as needed)

For the Filling:

  • 3 medium potatoes (boiled and mashed)

  • 1/2 cup green peas (boiled)
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon chilli powder
  • 1 tablespoon chopped ginger
  • Salt to taste
  • 2 tablespoons oil

You can quickly grab all these items through a reliable grocery delivery app; no need to wait for your next shopping trip.

Step-by-Step Samosa Recipe

Once your ingredients are ready and your kitchen is filled with the aroma of spices, it’s time to begin the samosa-making process. 

This step-by-step samosa recipe ensures that even beginners can achieve crispy, golden perfection. 

  • Prepare the Dough

In a large bowl, mix flour, salt, and oil or ghee. Rub it between your palms until it turns crumbly. Slowly add water and knead into a firm dough. Cover it with a damp cloth and let it rest for 30 minutes.

  • Make the Filling

Heat oil in a pan and add cumin seeds. Once they sizzle, add ginger and saute for a minute. Add boiled peas and mashed potatoes. Then mix in all the spices: garam masala, turmeric, chilli, and coriander powder. Cook the mixture for 4–5 minutes, stirring well and then let it cool.

  • Shape the Samosas

Divide the dough into equal portions and roll each into a ball. Flatten each ball into an oval or round shape (around 6 inches wide), then cut it in half to make two semi-circles. Take one piece, shape it into a cone, and seal the edge with a bit of water. Fill the cone with the potato mixture and pinch the top shut tightly.

  • Fry to Perfection

Heat oil in a deep pan. Once hot, reduce the flame to medium and gently slide the samosas in. Fry until they are golden brown and crispy. Avoid frying on high heat, or they may burn on the outside and remain undercooked inside.

Tips for That Perfect Crunch

  • Resting the dough is key; it makes the crust more flaky.
  • Use cold water for kneading to prevent the dough from becoming too soft.
  • Always fry samosas on medium heat for an even crispness.

Conclusion

Making samosas at home is easier than ever, as you no longer have to hunt for ingredients. With speedy grocery delivery, you can have everything you need in minutes and enjoy fresh, homemade snacks that taste even better than takeaway. Try this samosa recipe today and impress your family with your culinary skills, crispy on the outside, flavourful on the inside!

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